Kashmiri Red Chilli (Mirchi)

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.

Kashmiri Chilli, also known as Kashmiri Mirch, is a type of chili pepper with a mild heat and vibrant red color. It is primarily cultivated in the Kashmir region of India and is popular for its use in curries, spice mixes, and marinades. Known for its color-enhancing properties, Kashmiri Chilli adds a rich red hue to dishes without overwhelming them with spiciness.

Kashmiri Chilli, as the name implies, is primarily cultivated in regions such as Jammu and Kashmir, Himachal Pradesh, and even in certain areas like Goa. When stored correctly, Kashmiri Chilli can be preserved for an extended period of time, making them a versatile and long-lasting ingredient in culinary preparations.

This makes it a versatile ingredient in Kashmiri cuisine as well as in various Indian and South Asian dishes. The aromatic and mild flavor of Kashmiri Chilli, coupled with its ability to release a remarkable amount of color, make it an essential spice in many dishes. Online orders for Kashmiri Chilli can be placed .