Potli ka Masala is made from 100% original spices to give you a real aroma and taste. Especially used in Mughlai cuisines. Its a whole masala, take out the whole masala in a clean cloth and make a potli (Bunch) and put it in the vessel while cooking the nihari recipe. It boils with masala and releases great flavor and aroma. Also check out our variety of Pooja Items like Kumkum, Sambrani, Ashtagandha, Maroon Kumkum, Kasturi Haldi, Kumkum-Turmeric Combo, Swastik Pacha Camphore, Swastik Pooja Camphore, Sikhram Sambrani, Kumkum Haldi combo in leaf and all variety of Masala Such as Garam, Sambar, Pav Bhaji, Chole, Fried Rice, Noodles, Jaljeera, Chat, Potli-Ka-Masala, Nihari, Sabji, Hyderabadi Biryani, Idly Masala, Dosa Masala, Bhojwar Masala, Shahi Paneer, Black Pepper powder, Jeera Powder, Amchur(Dry Mango) powder, Fenugreek Powder, Special Tea Masala and all variety of non-veg masala.