Basil Seeds (Balanga/Sabja/Tukh Malanga)

Premium Basil Seeds – Perfect for Drinks & Desserts

Basil Seeds, also known as Sabja, Balanga, or Tukh Malanga, are a popular ingredient in traditional drinks and desserts. These seeds are valued for their unique property of absorbing water and forming a soft, jelly-like coating when soaked.

Their neutral taste makes them easy to combine with a variety of beverages and recipes.

??? Taste, Texture & Appearance

Basil seeds are known for their:

• Small, jet-black appearance
• Ability to swell when soaked in water
• Soft, gel-like outer layer
• Mild and neutral taste

These characteristics make them ideal for cooling drinks and desserts.

?? How to Use Basil Seeds

Basil seeds are simple to prepare and use:

• Soak in water for 10–15 minutes before use
• Add to falooda and milkshakes
• Mix into lemon water or sharbats
• Use in desserts and puddings
• Blend into smoothies for added texture

?? A Versatile Ingredient for Daily Use

Basil seeds are commonly used in both traditional and modern recipes. They are especially popular during warm weather and festive seasons due to their refreshing texture.

?? Storage Instructions

To maintain quality:

• Store in a cool, dry place
• Keep in an airtight container
• Protect from moisture and humidity